I am Chef Wigington I bring extensive expertise and passion to Practicum and Advanced Culinary, where students master foundational and specialized techniques. Beyond the classroom, I am in charge of the BBQ Competition Team and ProStart Team— both are competitive programs designed to challenge students to synthesize their culinary knowledge, develop professional skills, and demonstrate excellence in real-world culinary competitions.

I have my degree from Auguste Escoffier Culinary Arts and over 16 years of professional culinary experience, my goal is to combines technical mastery with a deep commitment to mentorship. This philosophy extends across all areas of instruction: from refining knife skills and flavor development to fostering creativity, critical thinking, and the confidence students need to pursue culinary careers.

Outside the kitchen, I am a devoted father of four—Jacon, Benjamin, Emma, and Meredith—My wife Cindy is the heart of our family and the love of my life. 

I am a lifelong learner, I continuously explores innovative cooking techniques, culinary trends, and creative approaches to traditional dishes. Personal interests include camping, hiking, fishing, and visiting historic sites across the United States, experiences that inform both personal growth and a broader perspective on regional cuisines and culinary traditions.

For inquiries or questions, contact Chef Wigington at [email protected](opens in new tab).