Last weekend, 11 Frenship art students competed in the State Visual Art Scholastic Event (VASE) in San Marcos, with seven Frenship students' artworks receiving a Rating IV - Exemplary and a state medal.

Frenship High School’s Lonnie Kuss and Wesley Havens have had the special opportunity of helping coach discus record holders 42 years apart. Up until this season, Coach Kuss had his hand in the 1982 women’s discus school record. His stepson Coach Havens had an athlete this season break that record.

Frenship ISD Dining highlights and recognizes staff members for going above and beyond at their campus with a new Chef's Shout Out recognition program. This past week the cafeteria staff at Legacy Elementary earned the Chef’s Hat as a token of Aramark's appreciation for doing exemplary work.

The Frenship High School Softball Team had a successful round of games against El Paso Eastlake last week, making them the Bi-District Champions. Starting today the Tigers will be competing in the Area Playoff Round against Keller Timber Creek.

Nine Frenship High School art students are venturing into the business side of art as they send several original ceramic artworks to be sold at the First Friday Art Trail.

Last week, eight Frenship High School students traveled to Prosper to compete in the Regional Academic UIL Competition.

After taking down the San Angelo Central Bobcats last week, the Tigers are advancing to the Bi-District Playoff round. Head Coach Chad Reynolds is looking forward to the matchup against El Paso Montwood.

Last night, Frenship High School senior Jesenia Rosillo was recognized for earning the Seal of Biliteracy. Rosillo has studied and attained proficiency in two or more languages by high school graduation.

This past week the Frenship Unified Track Team competed at the State Unified Meet in Austin. While there, the Tigers competed against the top 15 teams across the State and proudly brought home the bronze medal.

Students at Frenship High School are enjoying the fresh harvests from the Frenship ISD Dining hydroponic micro-farms in their daily lunches.